The Winery Le Coste is one of the largest wineries in the world. It offers 33 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Le Coste wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Coste wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Coste wines with technical and enological descriptions.
How Winery Le Coste wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, spaghetti bolognese or veal tagine with prunes.
On the nose the red wine of Winery Le Coste. often reveals types of flavors of cherry, grapefruit or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Le Coste. is a with a nice freshness.
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.
How Winery Le Coste wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, magic cake cheese quiche or sardinade.
On the nose the white wine of Winery Le Coste. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of earthy, green apple or apricot. In the mouth the white wine of Winery Le Coste. is a powerful with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Le Coste wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Le Coste. often reveals types of flavors of cherry, grapefruit or red fruit and sometimes also flavors of strawberries, raspberry or cranberry.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
How Winery Le Coste wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of chicken, beef and lamb couscous (morocco), lamb confit with new potatoes or flemish carbonnade.
On the nose the sparkling wine of Winery Le Coste. often reveals types of flavors of earth, red fruit or black fruit.
How Winery Le Coste wines pair with each other generally quite well with dishes such as recipes .
Refers to a wine showing good ageing potential.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Coste.
