Winery Le CosteLot 20
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lot 20 from the Winery Le Coste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 20 of Winery Le Coste in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lot 20 of Winery Le Coste in the region of Lazio often reveals types of flavors of oak.
Food and wine pairings with Lot 20
Pairings that work perfectly with Lot 20
Original food and wine pairings with Lot 20
The Lot 20 of Winery Le Coste matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), pasta carbonara almost like the real thing or oriental stuffed vegetables.
Details and technical informations about Winery Le Coste's Lot 20.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Lot 20 from Winery Le Coste are 2015, 0
Informations about the Winery Le Coste
The Winery Le Coste is one of of the world's great estates. It offers 33 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
