Winery Le CosteNini e Lulù
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nini e Lulù from the Winery Le Coste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nini e Lulù of Winery Le Coste in the region of Lazio is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nini e Lulù of Winery Le Coste in the region of Lazio often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Nini e Lulù
Pairings that work perfectly with Nini e Lulù
Original food and wine pairings with Nini e Lulù
The Nini e Lulù of Winery Le Coste matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, pistou soup complete or tournedos rossini with port sauce.
Details and technical informations about Winery Le Coste's Nini e Lulù.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Nini e Lulù from Winery Le Coste are 2018, 0
Informations about the Winery Le Coste
The Winery Le Coste is one of of the world's great estates. It offers 33 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Groslot
See grolleau.
