Winery Le CosteRosso di Gaetano
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rosso di Gaetano of the Winery Le Coste is in the top 90 of wines of Lazio.
Taste structure of the Rosso di Gaetano from the Winery Le Coste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Gaetano of Winery Le Coste in the region of Lazio is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso di Gaetano of Winery Le Coste in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Rosso di Gaetano
Pairings that work perfectly with Rosso di Gaetano
Original food and wine pairings with Rosso di Gaetano
The Rosso di Gaetano of Winery Le Coste matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), lasagne or porcini sauce.
Details and technical informations about Winery Le Coste's Rosso di Gaetano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosso di Gaetano from Winery Le Coste are 2013, 2019, 2017, 2016 and 2014.
Informations about the Winery Le Coste
The Winery Le Coste is one of of the world's greatest estates. It offers 33 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Burgundy piece
228-litre barrel.
