Winery Le CosteRosso di Gaetano
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rosso di Gaetano of the Winery Le Coste is in the top 90 of wines of Lazio.
Taste structure of the Rosso di Gaetano from the Winery Le Coste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Gaetano of Winery Le Coste in the region of Lazio is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso di Gaetano of Winery Le Coste in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Rosso di Gaetano
Pairings that work perfectly with Rosso di Gaetano
Original food and wine pairings with Rosso di Gaetano
The Rosso di Gaetano of Winery Le Coste matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, pho ga (vietnamese chicken soup) or paupiettes in a casserole with cream.
Details and technical informations about Winery Le Coste's Rosso di Gaetano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso di Gaetano from Winery Le Coste are 2013, 2019, 2017, 2016 and 2014.
Informations about the Winery Le Coste
The Winery Le Coste is one of of the world's greatest estates. It offers 33 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
