Winery Le CosteBianchetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Bianchetto of the Winery Le Coste is in the top 20 of wines of Lazio.
Taste structure of the Bianchetto from the Winery Le Coste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianchetto of Winery Le Coste in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianchetto of Winery Le Coste in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Bianchetto
Pairings that work perfectly with Bianchetto
Original food and wine pairings with Bianchetto
The Bianchetto of Winery Le Coste matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, zucchini quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Le Coste's Bianchetto.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bianchetto from Winery Le Coste are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Le Coste
The Winery Le Coste is one of of the world's greatest estates. It offers 33 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
