Winery Le CosteBianchetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Bianchetto of the Winery Le Coste is in the top 20 of wines of Lazio.
Taste structure of the Bianchetto from the Winery Le Coste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianchetto of Winery Le Coste in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianchetto of Winery Le Coste in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Bianchetto
Pairings that work perfectly with Bianchetto
Original food and wine pairings with Bianchetto
The Bianchetto of Winery Le Coste matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, quiche without pastry, courgette and blue cheese or sweet potato chips.
Details and technical informations about Winery Le Coste's Bianchetto.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Bianchetto from Winery Le Coste are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Le Coste
The Winery Le Coste is one of of the world's greatest estates. It offers 33 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
