Winery Le CosteRipazzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Ripazzo of the Winery Le Coste is in the top 30 of wines of Lazio.
Taste structure of the Ripazzo from the Winery Le Coste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripazzo of Winery Le Coste in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ripazzo of Winery Le Coste in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ripazzo
Pairings that work perfectly with Ripazzo
Original food and wine pairings with Ripazzo
The Ripazzo of Winery Le Coste matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, zucchini and goat cheese quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Le Coste's Ripazzo.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Ripazzo from Winery Le Coste are 2018, 2019, 2015, 0 and 2016.
Informations about the Winery Le Coste
The Winery Le Coste is one of of the world's greatest estates. It offers 33 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
