The Winery Agricoltura Capodarco of Lazio

Winery Agricoltura Capodarco
The winery offers 7 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 859 of the estates of Lazio.
It is located in Lazio

The Winery Agricoltura Capodarco is one of the best wineries to follow in Latium.. It offers 7 wines for sale in of Lazio to come and discover on site or to buy online.

Top Winery Agricoltura Capodarco wines

Looking for the best Winery Agricoltura Capodarco wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agricoltura Capodarco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agricoltura Capodarco wines with technical and enological descriptions.

The top white wines of Winery Agricoltura Capodarco

Food and wine pairings with a white wine of Winery Agricoltura Capodarco

How Winery Agricoltura Capodarco wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, tuna, pepper and tomato quiche or bacon cake.

The best vintages in the white wines of Winery Agricoltura Capodarco

  • 2016With an average score of 3.70/5
  • 0With an average score of 3.68/5

The grape varieties most used in the white wines of Winery Agricoltura Capodarco.

  • Trebbiano
  • Malvasia
  • Malvasia del Lazio
  • Trebbiano Toscano

Discovering the wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

Temperate climate. The Roman table wine par excellence.

The top red wines of Winery Agricoltura Capodarco

Food and wine pairings with a red wine of Winery Agricoltura Capodarco

How Winery Agricoltura Capodarco wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, italian pasta salad or veal head with vinaigrette.

Organoleptic analysis of red wines of Winery Agricoltura Capodarco

In the mouth the red wine of Winery Agricoltura Capodarco. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Agricoltura Capodarco

  • 2017With an average score of 3.80/5
  • 2015With an average score of 3.50/5
  • 0With an average score of 3.36/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Agricoltura Capodarco.

  • Merlot
  • Sangiovese

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

Discover the grape variety: Trebbiano Toscano

Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.