Winery Agricoltura CapodarcoBiancodarco Frascati Superiore
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Biancodarco Frascati Superiore from the Winery Agricoltura Capodarco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancodarco Frascati Superiore of Winery Agricoltura Capodarco in the region of Latium is a with a nice freshness.
Food and wine pairings with Biancodarco Frascati Superiore
Pairings that work perfectly with Biancodarco Frascati Superiore
Original food and wine pairings with Biancodarco Frascati Superiore
The Biancodarco Frascati Superiore of Winery Agricoltura Capodarco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, quiche with bacon and gruyère cheese or radicchio and pancetta rolls.
Details and technical informations about Winery Agricoltura Capodarco's Biancodarco Frascati Superiore.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Agricoltura Capodarco
The Winery Agricoltura Capodarco is one of of the world's greatest estates. It offers 7 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).