Winery Agricoltura CapodarcoDon Franco Rosso del Fondatore
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Franco Rosso del Fondatore from the Winery Agricoltura Capodarco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Franco Rosso del Fondatore of Winery Agricoltura Capodarco in the region of Lazio is a .
Food and wine pairings with Don Franco Rosso del Fondatore
Pairings that work perfectly with Don Franco Rosso del Fondatore
Original food and wine pairings with Don Franco Rosso del Fondatore
The Don Franco Rosso del Fondatore of Winery Agricoltura Capodarco matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with alfredo sauce or simple veal sauté.
Details and technical informations about Winery Agricoltura Capodarco's Don Franco Rosso del Fondatore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Don Franco Rosso del Fondatore from Winery Agricoltura Capodarco are 0, 2015
Informations about the Winery Agricoltura Capodarco
The Winery Agricoltura Capodarco is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
