Winery Agricoltura CapodarcoSan Nilo Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Nilo Rosso from the Winery Agricoltura Capodarco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Nilo Rosso of Winery Agricoltura Capodarco in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with San Nilo Rosso
Pairings that work perfectly with San Nilo Rosso
Original food and wine pairings with San Nilo Rosso
The San Nilo Rosso of Winery Agricoltura Capodarco matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pasta with ham and tomato or osso bucco of veal.
Details and technical informations about Winery Agricoltura Capodarco's San Nilo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of San Nilo Rosso from Winery Agricoltura Capodarco are 2017, 2016, 0
Informations about the Winery Agricoltura Capodarco
The Winery Agricoltura Capodarco is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Perlant
Said of a slightly effervescent wine.
