Winery Agricoltura CapodarcoPhilein Frascati Superiore
White wine
In the mouth this white wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Philein Frascati Superiore from the Winery Agricoltura Capodarco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Philein Frascati Superiore of Winery Agricoltura Capodarco in the region of Lazio is a with a lot of tannins present in the mouth.
Food and wine pairings with Philein Frascati Superiore
Pairings that work perfectly with Philein Frascati Superiore
Original food and wine pairings with Philein Frascati Superiore
The Philein Frascati Superiore of Winery Agricoltura Capodarco matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta with alfredo sauce or potjevlesch (northern france).
Details and technical informations about Winery Agricoltura Capodarco's Philein Frascati Superiore.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Philein Frascati Superiore from Winery Agricoltura Capodarco are 2016, 0
Informations about the Winery Agricoltura Capodarco
The Winery Agricoltura Capodarco is one of of the world's greatest estates. It offers 7 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
