The Winery Antico Ceppo (L’Antico Ceppo) is one of the best wineries to follow in Latium.. It offers 6 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Antico Ceppo (L’Antico Ceppo) wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antico Ceppo (L’Antico Ceppo) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antico Ceppo (L’Antico Ceppo) wines with technical and enological descriptions.
How Winery Antico Ceppo (L’Antico Ceppo) wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta with parmesan cream and ham or milanese escalope (italy).
In the mouth the red wine of Winery Antico Ceppo (L’Antico Ceppo). is a .
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.
How Winery Antico Ceppo (L’Antico Ceppo) wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti neapolitan style, quiche with bacon and gruyère cheese or lightweight microwave chips.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antico Ceppo (L’Antico Ceppo).
