Winery Antico Ceppo (L’Antico Ceppo)Petit Verdot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petit Verdot from the Winery Antico Ceppo (L’Antico Ceppo)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Verdot of Winery Antico Ceppo (L’Antico Ceppo) in the region of Latium is a .
Food and wine pairings with Petit Verdot
Pairings that work perfectly with Petit Verdot
Original food and wine pairings with Petit Verdot
The Petit Verdot of Winery Antico Ceppo (L’Antico Ceppo) matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pastasciutta (corsica) or veal breast with new vegetables.
Details and technical informations about Winery Antico Ceppo (L’Antico Ceppo)'s Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petit Verdot from Winery Antico Ceppo (L’Antico Ceppo) are 2015, 2017, 2016, 2018
Informations about the Winery Antico Ceppo (L’Antico Ceppo)
The Winery Antico Ceppo (L’Antico Ceppo) is one of of the world's greatest estates. It offers 6 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Heida
See savagnin.
