Winery Antico Ceppo (L’Antico Ceppo)Tres Special Selection
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tres Special Selection from the Winery Antico Ceppo (L’Antico Ceppo)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tres Special Selection of Winery Antico Ceppo (L’Antico Ceppo) in the region of Lazio is a .
Food and wine pairings with Tres Special Selection
Pairings that work perfectly with Tres Special Selection
Original food and wine pairings with Tres Special Selection
The Tres Special Selection of Winery Antico Ceppo (L’Antico Ceppo) matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, express beef cannelloni or marinated veal skewers with herbs.
Details and technical informations about Winery Antico Ceppo (L’Antico Ceppo)'s Tres Special Selection.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tres Special Selection from Winery Antico Ceppo (L’Antico Ceppo) are 0
Informations about the Winery Antico Ceppo (L’Antico Ceppo)
The Winery Antico Ceppo (L’Antico Ceppo) is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
