Winery Antico Ceppo (L’Antico Ceppo)Sauvignon

wine of Latium of Italy

The Sauvignon of Winery Antico Ceppo (L’Antico Ceppo) is a wine from the region of Latium.
This wine generally goes well with
The Sauvignon of the Winery Antico Ceppo (L’Antico Ceppo) is in the top 0 of wines of Latium.

Details and technical informations about Winery Antico Ceppo (L’Antico Ceppo)'s Sauvignon.

Winery

Winery Antico Ceppo (L’Antico Ceppo)

Grape varieties

Region/Great wine region

Latium

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Villard

Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Antico Ceppo (L’Antico Ceppo)

The winery offers 6 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Femar Vini.

It is in the top 10 of the best estates in the region

It is located in Latium

The Winery Antico Ceppo (L’Antico Ceppo) is one of of the world's greatest estates. It offers 6 wines for sale in the of Latium to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 3500 of of Latium wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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