Winery Antico Ceppo (L’Antico Ceppo)Cesanese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesanese from the Winery Antico Ceppo (L’Antico Ceppo)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese of Winery Antico Ceppo (L’Antico Ceppo) in the region of Lazio is a .
Food and wine pairings with Cesanese
Pairings that work perfectly with Cesanese
Original food and wine pairings with Cesanese
The Cesanese of Winery Antico Ceppo (L’Antico Ceppo) matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, chicken and mushroom risotto or veal meatballs with curry.
Details and technical informations about Winery Antico Ceppo (L’Antico Ceppo)'s Cesanese.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Cesanese from Winery Antico Ceppo (L’Antico Ceppo) are 2010, 0
Informations about the Winery Antico Ceppo (L’Antico Ceppo)
The Winery Antico Ceppo (L’Antico Ceppo) is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
