Looking for a good wine of Cesanese di Olevano Romano of Latium among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cesanese di Olevano Romano. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cesanese di Olevano Romano with technical and enological descriptions.
Want to buy a red wine of Cesanese di Olevano Romano cheap or sell a red wine of Cesanese di Olevano Romano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cesanese di Olevano Romano go well with generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pesto pasta salad or gigolette of rabbit.
On the nose the red wine of the region of Cesanese di Olevano Romano. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or citrus fruit. In the mouth the red wine of the region of Cesanese di Olevano Romano. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Cesanese di Olevano Romano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Cesanese di Olevano Romano.
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
We currently count 19 estates and châteaux in the of Cesanese di Olevano Romano, producing 37 different wines in conventional, organic and biodynamic agriculture. The wines of Cesanese di Olevano Romano go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Cesanese di Olevano Romano cheap or sell a white wine of Cesanese di Olevano Romano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Cesanese di Olevano Romano go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, quiche with leeks and fresh salmon from flo or pan con tomate.
On the nose the white wine of the region of Cesanese di Olevano Romano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Cesanese di Olevano Romano. is a powerful with a nice freshness.
A wine route planned in the region of Cesanese di Olevano Romano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Cesanese di Olevano Romano.
A couple of weeks ago, I was looking up at some terraced vineyards in St-Joseph with an Australian friend. He remarked that he’d never seen a steep vineyard like this in his home country. Who could afford to rip out the trees, build the access roads, construct the terraces, and plant the vines, without being certain beforehand that the resulting wine could be sold at prices high enough to recoup the investment? It might not be the most romantic way of looking at it. But that’s the modern reality ...
Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...
It’s no easy task to establish a super-premium wine in an entirely new region, particularly when inviting potential retail partners or distributors to the vineyard involves journeying to a distant corner of the Himalayas in the outer reaches of the Yunnan province, southwestern China. For my journey, after four flights from Bordeaux to Shanghai, Chengdu then Shangri-La, it was a four-hour drive up through stunning mountain passes to the foothills (here, that means 2,200m above sea level) of the ...
