
Winery Tenuta Al CampoCesanese di Olevano Romano Riserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesanese di Olevano Romano Riserva from the Winery Tenuta Al Campo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese di Olevano Romano Riserva of Winery Tenuta Al Campo in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cesanese di Olevano Romano Riserva
Pairings that work perfectly with Cesanese di Olevano Romano Riserva
Original food and wine pairings with Cesanese di Olevano Romano Riserva
The Cesanese di Olevano Romano Riserva of Winery Tenuta Al Campo matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta with boursin or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Tenuta Al Campo's Cesanese di Olevano Romano Riserva.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cesanese di Olevano Romano Riserva from Winery Tenuta Al Campo are 2010, 0
Informations about the Winery Tenuta Al Campo
The Winery Tenuta Al Campo is one of of the world's greatest estates. It offers 6 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.













