Winery Vinicola ConsoliAlma Mater Cesanese Olevano Romano
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alma Mater Cesanese Olevano Romano from the Winery Vinicola Consoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Mater Cesanese Olevano Romano of Winery Vinicola Consoli in the region of Lazio is a with a lot of tannins present in the mouth.
Food and wine pairings with Alma Mater Cesanese Olevano Romano
Pairings that work perfectly with Alma Mater Cesanese Olevano Romano
Original food and wine pairings with Alma Mater Cesanese Olevano Romano
The Alma Mater Cesanese Olevano Romano of Winery Vinicola Consoli matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, leek and salmon lasagna or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Vinicola Consoli's Alma Mater Cesanese Olevano Romano.
Discover the grape variety: Ugni blanc et rose
Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.
Last vintages of this wine
The best vintages of Alma Mater Cesanese Olevano Romano from Winery Vinicola Consoli are 2012, 0
Informations about the Winery Vinicola Consoli
The Winery Vinicola Consoli is one of of the world's greatest estates. It offers 71 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
DOC of Lazio (1973) in the Simbruini mountains 75 km east of Rome, vineyards at 211–571 m on soils mixing limestone, marly clays and volcanic deposits from the Vulcano Laziale. Cesanese (Comune and di Affile) as the exclusive signature red (≥85%): medium-bodied with black cherry, blackberry, plum, Mediterranean herbs, sweet spice and a violet floral touch, supple tannins and fresh acidity — the strong identity of Lazio.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
