Winery Vinicola ConsoliAlma Mater Cesanese Olevano Romano
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alma Mater Cesanese Olevano Romano from the Winery Vinicola Consoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alma Mater Cesanese Olevano Romano of Winery Vinicola Consoli in the region of Lazio is a with a lot of tannins present in the mouth.
Food and wine pairings with Alma Mater Cesanese Olevano Romano
Pairings that work perfectly with Alma Mater Cesanese Olevano Romano
Original food and wine pairings with Alma Mater Cesanese Olevano Romano
The Alma Mater Cesanese Olevano Romano of Winery Vinicola Consoli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, pasta with zucchini or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Vinicola Consoli's Alma Mater Cesanese Olevano Romano.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Alma Mater Cesanese Olevano Romano from Winery Vinicola Consoli are 2012, 0
Informations about the Winery Vinicola Consoli
The Winery Vinicola Consoli is one of of the world's greatest estates. It offers 71 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
