Winery Tenuta Al CampoMalvasia Puntinata
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Malvasia Puntinata from the Winery Tenuta Al Campo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Puntinata of Winery Tenuta Al Campo in the region of Lazio is a with a nice freshness.
Food and wine pairings with Malvasia Puntinata
Pairings that work perfectly with Malvasia Puntinata
Original food and wine pairings with Malvasia Puntinata
The Malvasia Puntinata of Winery Tenuta Al Campo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, quiche with bacon and gruyère cheese or beet and goat aperitif verrines.
Details and technical informations about Winery Tenuta Al Campo's Malvasia Puntinata.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Malvasia Puntinata from Winery Tenuta Al Campo are 2016, 0, 2014, 2015
Informations about the Winery Tenuta Al Campo
The Winery Tenuta Al Campo is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
