Winery Tenuta Al CampoCesanese di Olevano Romano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesanese di Olevano Romano from the Winery Tenuta Al Campo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese di Olevano Romano of Winery Tenuta Al Campo in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Cesanese di Olevano Romano
Pairings that work perfectly with Cesanese di Olevano Romano
Original food and wine pairings with Cesanese di Olevano Romano
The Cesanese di Olevano Romano of Winery Tenuta Al Campo matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), spinach, smoked salmon and ricotta lasagne or gigolette of rabbit.
Details and technical informations about Winery Tenuta Al Campo's Cesanese di Olevano Romano.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Cesanese di Olevano Romano from Winery Tenuta Al Campo are 2015
Informations about the Winery Tenuta Al Campo
The Winery Tenuta Al Campo is one of of the world's greatest estates. It offers 6 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
