Winery Damiano CiolliCirsium Cesanese di Olevano Romano Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cirsium Cesanese di Olevano Romano Riserva of the Winery Damiano Ciolli is in the top 60 of wines of Cesanese di Olevano Romano.
Taste structure of the Cirsium Cesanese di Olevano Romano Riserva from the Winery Damiano Ciolli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirsium Cesanese di Olevano Romano Riserva of Winery Damiano Ciolli in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cirsium Cesanese di Olevano Romano Riserva of Winery Damiano Ciolli in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Cirsium Cesanese di Olevano Romano Riserva
Pairings that work perfectly with Cirsium Cesanese di Olevano Romano Riserva
Original food and wine pairings with Cirsium Cesanese di Olevano Romano Riserva
The Cirsium Cesanese di Olevano Romano Riserva of Winery Damiano Ciolli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta with tuna and tomato sauce or dafina.
Details and technical informations about Winery Damiano Ciolli's Cirsium Cesanese di Olevano Romano Riserva.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Cirsium Cesanese di Olevano Romano Riserva from Winery Damiano Ciolli are 2016, 2014, 2010, 2009 and 2017.
Informations about the Winery Damiano Ciolli
The Winery Damiano Ciolli is one of of the world's greatest estates. It offers 5 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
