Winery Damiano CiolliCirsium Cesanese di Olevano Romano Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cirsium Cesanese di Olevano Romano Riserva of the Winery Damiano Ciolli is in the top 60 of wines of Cesanese di Olevano Romano.
Taste structure of the Cirsium Cesanese di Olevano Romano Riserva from the Winery Damiano Ciolli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirsium Cesanese di Olevano Romano Riserva of Winery Damiano Ciolli in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cirsium Cesanese di Olevano Romano Riserva of Winery Damiano Ciolli in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Cirsium Cesanese di Olevano Romano Riserva
Pairings that work perfectly with Cirsium Cesanese di Olevano Romano Riserva
Original food and wine pairings with Cirsium Cesanese di Olevano Romano Riserva
The Cirsium Cesanese di Olevano Romano Riserva of Winery Damiano Ciolli matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, pumpkin and courgette lasagne or paupiettes in a casserole with cream.
Details and technical informations about Winery Damiano Ciolli's Cirsium Cesanese di Olevano Romano Riserva.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Cirsium Cesanese di Olevano Romano Riserva from Winery Damiano Ciolli are 2016, 2014, 2010, 2009 and 2017.
Informations about the Winery Damiano Ciolli
The Winery Damiano Ciolli is one of of the world's greatest estates. It offers 5 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
