Winery Piero Riccardi Lorella RealeCàlitro Cesanese Olevano Romano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Càlitro Cesanese Olevano Romano from the Winery Piero Riccardi Lorella Reale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Càlitro Cesanese Olevano Romano of Winery Piero Riccardi Lorella Reale in the region of Latium is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Càlitro Cesanese Olevano Romano of Winery Piero Riccardi Lorella Reale in the region of Latium often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Càlitro Cesanese Olevano Romano
Pairings that work perfectly with Càlitro Cesanese Olevano Romano
Original food and wine pairings with Càlitro Cesanese Olevano Romano
The Càlitro Cesanese Olevano Romano of Winery Piero Riccardi Lorella Reale matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), gratin of coquillettes with ham or turkey ballotine.
Details and technical informations about Winery Piero Riccardi Lorella Reale's Càlitro Cesanese Olevano Romano.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Càlitro Cesanese Olevano Romano from Winery Piero Riccardi Lorella Reale are 2013, 2015
Informations about the Winery Piero Riccardi Lorella Reale
The Winery Piero Riccardi Lorella Reale is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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