Winery Piero Riccardi Lorella Reale - Divago Rosso Frizzante

Winery Piero Riccardi Lorella RealeDivago Rosso Frizzante

The Divago Rosso Frizzante of Winery Piero Riccardi Lorella Reale is a wine from the region of Lazio.
This wine generally goes well with
The Divago Rosso Frizzante of the Winery Piero Riccardi Lorella Reale is in the top 0 of wines of Lazio.

Details and technical informations about Winery Piero Riccardi Lorella Reale's Divago Rosso Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Picolit blanc

A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.

Last vintages of this wine

Divago Rosso Frizzante - 0
In the top 0 of of Lazio wines
Average rating: 3.81110.50

The best vintages of Divago Rosso Frizzante from Winery Piero Riccardi Lorella Reale are 0

Informations about the Winery Piero Riccardi Lorella Reale

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Latium

The Winery Piero Riccardi Lorella Reale is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 95000 of of Italy wines
In the top 1500 of of Lazio wines
In the top 45000 of wines
In the top 550000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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