Winery Piero Riccardi Lorella RealeNeccio Olevano Romano Cesanese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Neccio Olevano Romano Cesanese from the Winery Piero Riccardi Lorella Reale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neccio Olevano Romano Cesanese of Winery Piero Riccardi Lorella Reale in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neccio Olevano Romano Cesanese of Winery Piero Riccardi Lorella Reale in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Neccio Olevano Romano Cesanese
Pairings that work perfectly with Neccio Olevano Romano Cesanese
Original food and wine pairings with Neccio Olevano Romano Cesanese
The Neccio Olevano Romano Cesanese of Winery Piero Riccardi Lorella Reale matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, very simple spaghetti carbonara or veal cutlets with cream sauce.
Details and technical informations about Winery Piero Riccardi Lorella Reale's Neccio Olevano Romano Cesanese.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Neccio Olevano Romano Cesanese from Winery Piero Riccardi Lorella Reale are 2015, 0, 2014, 2016
Informations about the Winery Piero Riccardi Lorella Reale
The Winery Piero Riccardi Lorella Reale is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
