Winery Alberto GiacobbeLepanto Cesanese del Piglio Superiore Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lepanto Cesanese del Piglio Superiore Riserva from the Winery Alberto Giacobbe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lepanto Cesanese del Piglio Superiore Riserva of Winery Alberto Giacobbe in the region of Latium is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lepanto Cesanese del Piglio Superiore Riserva of Winery Alberto Giacobbe in the region of Latium often reveals types of flavors of black fruit.
Food and wine pairings with Lepanto Cesanese del Piglio Superiore Riserva
Pairings that work perfectly with Lepanto Cesanese del Piglio Superiore Riserva
Original food and wine pairings with Lepanto Cesanese del Piglio Superiore Riserva
The Lepanto Cesanese del Piglio Superiore Riserva of Winery Alberto Giacobbe matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), tuscan pastachute or paupiettes in a casserole with cream.
Details and technical informations about Winery Alberto Giacobbe's Lepanto Cesanese del Piglio Superiore Riserva.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Last vintages of this wine
The best vintages of Lepanto Cesanese del Piglio Superiore Riserva from Winery Alberto Giacobbe are 2011, 2015, 2014, 2013
Informations about the Winery Alberto Giacobbe
The Winery Alberto Giacobbe is one of of the world's greatest estates. It offers 10 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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