Winery Alberto GiacobbeLepanto Cesanese del Piglio Superiore Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lepanto Cesanese del Piglio Superiore Riserva from the Winery Alberto Giacobbe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lepanto Cesanese del Piglio Superiore Riserva of Winery Alberto Giacobbe in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lepanto Cesanese del Piglio Superiore Riserva of Winery Alberto Giacobbe in the region of Lazio often reveals types of flavors of black fruit.
Food and wine pairings with Lepanto Cesanese del Piglio Superiore Riserva
Pairings that work perfectly with Lepanto Cesanese del Piglio Superiore Riserva
Original food and wine pairings with Lepanto Cesanese del Piglio Superiore Riserva
The Lepanto Cesanese del Piglio Superiore Riserva of Winery Alberto Giacobbe matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pipe rigate bolognese sauce or veal breast with new vegetables.
Details and technical informations about Winery Alberto Giacobbe's Lepanto Cesanese del Piglio Superiore Riserva.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Lepanto Cesanese del Piglio Superiore Riserva from Winery Alberto Giacobbe are 2011, 2015, 0, 2014 and 2013.
Informations about the Winery Alberto Giacobbe
The Winery Alberto Giacobbe is one of of the world's greatest estates. It offers 10 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
