Winery Alberto GiacobbeDuchessa Passerina del Frusinate
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Duchessa Passerina del Frusinate from the Winery Alberto Giacobbe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duchessa Passerina del Frusinate of Winery Alberto Giacobbe in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Duchessa Passerina del Frusinate
Pairings that work perfectly with Duchessa Passerina del Frusinate
Original food and wine pairings with Duchessa Passerina del Frusinate
The Duchessa Passerina del Frusinate of Winery Alberto Giacobbe matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, summer tuna quiche or rice and cheese ball.
Details and technical informations about Winery Alberto Giacobbe's Duchessa Passerina del Frusinate.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Duchessa Passerina del Frusinate from Winery Alberto Giacobbe are 2018, 2017, 2016, 0
Informations about the Winery Alberto Giacobbe
The Winery Alberto Giacobbe is one of of the world's greatest estates. It offers 10 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
