Winery Palazzo TronconiDonnicò
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Donnicò of the Winery Palazzo Tronconi is in the top 5 of wines of del Frusinate.
Taste structure of the Donnicò from the Winery Palazzo Tronconi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donnicò of Winery Palazzo Tronconi in the region of Lazio is a with a lot of tannins present in the mouth.
Food and wine pairings with Donnicò
Pairings that work perfectly with Donnicò
Original food and wine pairings with Donnicò
The Donnicò of Winery Palazzo Tronconi matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), shrimp marinade or chicken breast with curry and mushrooms.
Details and technical informations about Winery Palazzo Tronconi's Donnicò.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Donnicò from Winery Palazzo Tronconi are 2015, 0, 2014
Informations about the Winery Palazzo Tronconi
The Winery Palazzo Tronconi is one of of the world's greatest estates. It offers 11 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
