Winery Sant ApollariaLu Diaulu Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lu Diaulu Cesanese del Piglio from the Winery Sant Apollaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu Diaulu Cesanese del Piglio of Winery Sant Apollaria in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Lu Diaulu Cesanese del Piglio
Pairings that work perfectly with Lu Diaulu Cesanese del Piglio
Original food and wine pairings with Lu Diaulu Cesanese del Piglio
The Lu Diaulu Cesanese del Piglio of Winery Sant Apollaria matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, pasta with tuna, garlic and lemon cream or country-style veal roulades with risotto.
Details and technical informations about Winery Sant Apollaria's Lu Diaulu Cesanese del Piglio.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Lu Diaulu Cesanese del Piglio from Winery Sant Apollaria are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Sant Apollaria
The Winery Sant Apollaria is one of of the world's greatest estates. It offers 5 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Bergeron
See roussanne.
