Winery Cantina del PiglioCerciole
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cerciole of the Winery Cantina del Piglio is in the top 5 of wines of Cesanese del Piglio.
Taste structure of the Cerciole from the Winery Cantina del Piglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerciole of Winery Cantina del Piglio in the region of Lazio is a with a nice balance between acidity and tannins.
Food and wine pairings with Cerciole
Pairings that work perfectly with Cerciole
Original food and wine pairings with Cerciole
The Cerciole of Winery Cantina del Piglio matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pasta carbonara or veal cutlets parmigiana.
Details and technical informations about Winery Cantina del Piglio's Cerciole.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cerciole from Winery Cantina del Piglio are 2014, 2016, 2012, 2010 and 0.
Informations about the Winery Cantina del Piglio
The Winery Cantina del Piglio is one of of the world's greatest estates. It offers 25 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
