The Winery Cantina del Piglio of Cesanese del Piglio of Lazio

Winery Cantina del Piglio
The winery offers 33 different wines
3.2
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Its wines get an average rating of 3.2.
It is ranked in the top 4 of the estates of Lazio.
It is located in Cesanese del Piglio in the region of Lazio
Find the Winery Cantina del Piglio on Facebook

The Winery Cantina del Piglio is one of the largest wineries in the world. It offers 33 wines for sale in of Cesanese del Piglio to come and discover on site or to buy online.

Top Winery Cantina del Piglio wines

Looking for the best Winery Cantina del Piglio wines in Cesanese del Piglio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina del Piglio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina del Piglio wines with technical and enological descriptions.

The top red wines of Winery Cantina del Piglio

Food and wine pairings with a red wine of Winery Cantina del Piglio

How Winery Cantina del Piglio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, cannelloni with parma ham or veal shank with mushrooms.

Organoleptic analysis of red wines of Winery Cantina del Piglio

On the nose the red wine of Winery Cantina del Piglio. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Cantina del Piglio. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Cantina del Piglio

  • 2019With an average score of 3.58/5
  • 2020With an average score of 3.50/5
  • 2018With an average score of 3.46/5
  • 2017With an average score of 3.39/5
  • 2010With an average score of 3.37/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Cantina del Piglio.

  • Cesanese
  • Cesanese di Affile

Discovering the wine region of Cesanese del Piglio

The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.

In the mouth of Cesanese del Piglio is a powerful with a nice balance between acidity and tannins. We currently count 36 estates and châteaux in the of Cesanese del Piglio, producing 85 different wines in conventional, organic and biodynamic agriculture. The wines of Cesanese del Piglio go well with generally quite well with dishes of beef, pasta or veal.

The top white wines of Winery Cantina del Piglio

Food and wine pairings with a white wine of Winery Cantina del Piglio

How Winery Cantina del Piglio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, summer tuna quiche or pan con tomate.

Organoleptic analysis of white wines of Winery Cantina del Piglio

In the mouth the white wine of Winery Cantina del Piglio. is a with a nice freshness.

The best vintages in the white wines of Winery Cantina del Piglio

  • 2019With an average score of 2.98/5
  • 2016With an average score of 2.91/5
  • 0With an average score of 2.82/5
  • 2017With an average score of 2.70/5
  • 2015With an average score of 2.70/5
  • 2018With an average score of 2.64/5

The grape varieties most used in the white wines of Winery Cantina del Piglio.

  • Passerina

Discover the grape variety: Passerina

Discover other wineries and winemakers neighboring the Winery Cantina del Piglio

Planning a wine route in the of Cesanese del Piglio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina del Piglio.

Discover the grape variety: Cesanese