The Winery Macciocca is one of the best wineries to follow in Cesanese del Piglio.. It offers 10 wines for sale in of Cesanese del Piglio to come and discover on site or to buy online.
Looking for the best Winery Macciocca wines in Cesanese del Piglio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Macciocca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Macciocca wines with technical and enological descriptions.
How Winery Macciocca wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, pasta romantica or veal chop normandy style.
On the nose the red wine of Winery Macciocca. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Macciocca. is a powerful with a nice freshness.
First Lazio DOCG (Frosinone), Sacco valley at the foot of the Ernici hills. Cesanese signature indigenous red king (>=90%, structured Affile + voluminous Comune): ample and spiced with black cherry, blackberry, plum, Mediterranean herbs, pepper and floral touch (rose, violet), velvety tannins and vibrant fruit. Already celebrated in ancient Rome. Qualitative revival of Lazio red led by star estates.
Decant before serving.
How Winery Macciocca wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, vegan leek and tofu quiche or koka (spanish pie).
On the nose the white wine of Winery Macciocca. often reveals types of flavors of earth, tropical fruit. In the mouth the white wine of Winery Macciocca. is a with a nice freshness.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
How Winery Macciocca wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of tajine of merguez and potatoes, veal roast casserole or chicken bonne femme.
On the nose the pink wine of Winery Macciocca. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
Planning a wine route in the of Cesanese del Piglio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Macciocca.
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
