Winery MaccioccaMonocromo #2 Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monocromo #2 Rosso from the Winery Macciocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monocromo #2 Rosso of Winery Macciocca in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monocromo #2 Rosso of Winery Macciocca in the region of Lazio often reveals types of flavors of earth, red fruit.
Food and wine pairings with Monocromo #2 Rosso
Pairings that work perfectly with Monocromo #2 Rosso
Original food and wine pairings with Monocromo #2 Rosso
The Monocromo #2 Rosso of Winery Macciocca matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, lasagne simplissimo or sauté of doe stroganoff.
Details and technical informations about Winery Macciocca's Monocromo #2 Rosso.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Monocromo #2 Rosso from Winery Macciocca are 0, 2018
Informations about the Winery Macciocca
The Winery Macciocca is one of of the world's greatest estates. It offers 10 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
