Winery Cantina del PiglioCesanese di Affile
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Cesanese di Affile of the Winery Cantina del Piglio is in the top 40 of wines of Lazio.
Taste structure of the Cesanese di Affile from the Winery Cantina del Piglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese di Affile of Winery Cantina del Piglio in the region of Lazio is a .
Food and wine pairings with Cesanese di Affile
Pairings that work perfectly with Cesanese di Affile
Original food and wine pairings with Cesanese di Affile
The Cesanese di Affile of Winery Cantina del Piglio matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pastasciutta (corsica) or veal tagine with potatoes and olives.
Details and technical informations about Winery Cantina del Piglio's Cesanese di Affile.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Cesanese di Affile from Winery Cantina del Piglio are 2010, 0
Informations about the Winery Cantina del Piglio
The Winery Cantina del Piglio is one of of the world's great estates. It offers 25 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
