Winery Cantina del PiglioCesanese di Affile
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Cesanese di Affile of the Winery Cantina del Piglio is in the top 40 of wines of Latium.
Taste structure of the Cesanese di Affile from the Winery Cantina del Piglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese di Affile of Winery Cantina del Piglio in the region of Latium is a .
Food and wine pairings with Cesanese di Affile
Pairings that work perfectly with Cesanese di Affile
Original food and wine pairings with Cesanese di Affile
The Cesanese di Affile of Winery Cantina del Piglio matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pasta with peas and bacon or duck with orange.
Details and technical informations about Winery Cantina del Piglio's Cesanese di Affile.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cesanese di Affile from Winery Cantina del Piglio are 2010
Informations about the Winery Cantina del Piglio
The Winery Cantina del Piglio is one of of the world's great estates. It offers 25 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
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The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
