Winery Cantina del PiglioCesanese di Affile
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Cesanese di Affile of the Winery Cantina del Piglio is in the top 40 of wines of Lazio.
Taste structure of the Cesanese di Affile from the Winery Cantina del Piglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese di Affile of Winery Cantina del Piglio in the region of Lazio is a .
Food and wine pairings with Cesanese di Affile
Pairings that work perfectly with Cesanese di Affile
Original food and wine pairings with Cesanese di Affile
The Cesanese di Affile of Winery Cantina del Piglio matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., macaroni and cheese gratin or pork cheeks with cider and honey.
Details and technical informations about Winery Cantina del Piglio's Cesanese di Affile.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cesanese di Affile from Winery Cantina del Piglio are 2010, 0
Informations about the Winery Cantina del Piglio
The Winery Cantina del Piglio is one of of the world's great estates. It offers 25 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
