Winery Cantina del PiglioCesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cesanese del Piglio of the Winery Cantina del Piglio is in the top 5 of wines of Cesanese del Piglio.
Taste structure of the Cesanese del Piglio from the Winery Cantina del Piglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese del Piglio of Winery Cantina del Piglio in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Cesanese del Piglio
Pairings that work perfectly with Cesanese del Piglio
Original food and wine pairings with Cesanese del Piglio
The Cesanese del Piglio of Winery Cantina del Piglio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, chinese noodles with vegetables and spices or veal meatballs with curry.
Details and technical informations about Winery Cantina del Piglio's Cesanese del Piglio.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cesanese del Piglio from Winery Cantina del Piglio are 2019, 2020, 2018, 2017 and 2016.
Informations about the Winery Cantina del Piglio
The Winery Cantina del Piglio is one of of the world's greatest estates. It offers 25 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
