Winery PileumCesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesanese del Piglio from the Winery Pileum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese del Piglio of Winery Pileum in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cesanese del Piglio of Winery Pileum in the region of Lazio often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Cesanese del Piglio
Pairings that work perfectly with Cesanese del Piglio
Original food and wine pairings with Cesanese del Piglio
The Cesanese del Piglio of Winery Pileum matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, salmon and spinach lasagna or country-style veal roulades with risotto.
Details and technical informations about Winery Pileum's Cesanese del Piglio.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Cesanese del Piglio from Winery Pileum are 2015, 2017, 2013, 2018 and 0.
Informations about the Winery Pileum
The Winery Pileum is one of of the world's greatest estates. It offers 12 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
