Winery Coletti ContiRomanico Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Romanico Cesanese del Piglio of the Winery Coletti Conti is in the top 40 of wines of Cesanese del Piglio.
Taste structure of the Romanico Cesanese del Piglio from the Winery Coletti Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romanico Cesanese del Piglio of Winery Coletti Conti in the region of Latium is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Romanico Cesanese del Piglio of Winery Coletti Conti in the region of Latium often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Romanico Cesanese del Piglio
Pairings that work perfectly with Romanico Cesanese del Piglio
Original food and wine pairings with Romanico Cesanese del Piglio
The Romanico Cesanese del Piglio of Winery Coletti Conti matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, spaghetti with summer vegetables or veal chops au gratin.
Details and technical informations about Winery Coletti Conti's Romanico Cesanese del Piglio.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Romanico Cesanese del Piglio from Winery Coletti Conti are 2017, 2015, 2010, 2016 and 2012.
Informations about the Winery Coletti Conti
The Winery Coletti Conti is one of of the world's greatest estates. It offers 5 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
