Winery Costa GraiaPiglio Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Piglio Superiore of the Winery Costa Graia is in the top 5 of wines of Cesanese del Piglio.
Taste structure of the Piglio Superiore from the Winery Costa Graia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piglio Superiore of Winery Costa Graia in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piglio Superiore of Winery Costa Graia in the region of Lazio often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Piglio Superiore
Pairings that work perfectly with Piglio Superiore
Original food and wine pairings with Piglio Superiore
The Piglio Superiore of Winery Costa Graia matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), italian pasta or stuffed cutlets.
Details and technical informations about Winery Costa Graia's Piglio Superiore.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Piglio Superiore from Winery Costa Graia are 2015, 2013, 0, 2014
Informations about the Winery Costa Graia
The Winery Costa Graia is one of of the world's greatest estates. It offers 13 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
First Lazio DOCG (Frosinone), Sacco valley at the foot of the Ernici hills. Cesanese signature indigenous red king (>=90%, structured Affile + voluminous Comune): ample and spiced with black cherry, blackberry, plum, Mediterranean herbs, pepper and floral touch (rose, violet), velvety tannins and vibrant fruit. Already celebrated in ancient Rome. Qualitative revival of Lazio red led by star estates.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
