Winery Costa GraiaPiglio Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Piglio Superiore of the Winery Costa Graia is in the top 5 of wines of Cesanese del Piglio.
Taste structure of the Piglio Superiore from the Winery Costa Graia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piglio Superiore of Winery Costa Graia in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piglio Superiore of Winery Costa Graia in the region of Latium often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Piglio Superiore
Pairings that work perfectly with Piglio Superiore
Original food and wine pairings with Piglio Superiore
The Piglio Superiore of Winery Costa Graia matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pasta romantica or tunisian pasta.
Details and technical informations about Winery Costa Graia's Piglio Superiore.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Piglio Superiore from Winery Costa Graia are 2015, 2013, 2014
Informations about the Winery Costa Graia
The Winery Costa Graia is one of of the world's greatest estates. It offers 13 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
