Winery PileumMassitium Cesanese del Piglio Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Massitium Cesanese del Piglio Superiore of the Winery Pileum is in the top 60 of wines of Cesanese del Piglio.
Taste structure of the Massitium Cesanese del Piglio Superiore from the Winery Pileum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massitium Cesanese del Piglio Superiore of Winery Pileum in the region of Latium is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Massitium Cesanese del Piglio Superiore of Winery Pileum in the region of Latium often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Massitium Cesanese del Piglio Superiore
Pairings that work perfectly with Massitium Cesanese del Piglio Superiore
Original food and wine pairings with Massitium Cesanese del Piglio Superiore
The Massitium Cesanese del Piglio Superiore of Winery Pileum matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta with tuna and tomato or chicken in sauce.
Details and technical informations about Winery Pileum's Massitium Cesanese del Piglio Superiore.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Massitium Cesanese del Piglio Superiore from Winery Pileum are 2017, 2014, 2018, 2016 and 2015.
Informations about the Winery Pileum
The Winery Pileum is one of of the world's greatest estates. It offers 12 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
