Winery Cantina del PiglioCasale Buccini Passerina del Frusinate
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Casale Buccini Passerina del Frusinate of the Winery Cantina del Piglio is in the top 30 of wines of del Frusinate.
Taste structure of the Casale Buccini Passerina del Frusinate from the Winery Cantina del Piglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casale Buccini Passerina del Frusinate of Winery Cantina del Piglio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Casale Buccini Passerina del Frusinate
Pairings that work perfectly with Casale Buccini Passerina del Frusinate
Original food and wine pairings with Casale Buccini Passerina del Frusinate
The Casale Buccini Passerina del Frusinate of Winery Cantina del Piglio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, summer tuna quiche or hummus.
Details and technical informations about Winery Cantina del Piglio's Casale Buccini Passerina del Frusinate.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Casale Buccini Passerina del Frusinate from Winery Cantina del Piglio are 0
Informations about the Winery Cantina del Piglio
The Winery Cantina del Piglio is one of of the world's great estates. It offers 25 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
