Winery La VisciolaPriore Ju Quarto Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Priore Ju Quarto Cesanese del Piglio from the Winery La Visciola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Priore Ju Quarto Cesanese del Piglio of Winery La Visciola in the region of Latium is a powerful.
Food and wine pairings with Priore Ju Quarto Cesanese del Piglio
Pairings that work perfectly with Priore Ju Quarto Cesanese del Piglio
Original food and wine pairings with Priore Ju Quarto Cesanese del Piglio
The Priore Ju Quarto Cesanese del Piglio of Winery La Visciola matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with pistou or osso bucco milanese.
Details and technical informations about Winery La Visciola's Priore Ju Quarto Cesanese del Piglio.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Priore Ju Quarto Cesanese del Piglio from Winery La Visciola are 2015
Informations about the Winery La Visciola
The Winery La Visciola is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
