
Winery La VisciolaPriore Ju Quarto Cesanese del Piglio
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Priore Ju Quarto Cesanese del Piglio from the Winery La Visciola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Priore Ju Quarto Cesanese del Piglio of Winery La Visciola in the region of Lazio is a powerful.
Food and wine pairings with Priore Ju Quarto Cesanese del Piglio
Pairings that work perfectly with Priore Ju Quarto Cesanese del Piglio
Original food and wine pairings with Priore Ju Quarto Cesanese del Piglio
The Priore Ju Quarto Cesanese del Piglio of Winery La Visciola matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, risotto of coquillettes with chorizo or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery La Visciola's Priore Ju Quarto Cesanese del Piglio.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Priore Ju Quarto Cesanese del Piglio from Winery La Visciola are 2015, 0
Informations about the Winery La Visciola
The Winery La Visciola is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.














