Winery La VisciolaPriore Ju Quarto Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Priore Ju Quarto Cesanese del Piglio from the Winery La Visciola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Priore Ju Quarto Cesanese del Piglio of Winery La Visciola in the region of Lazio is a powerful.
Food and wine pairings with Priore Ju Quarto Cesanese del Piglio
Pairings that work perfectly with Priore Ju Quarto Cesanese del Piglio
Original food and wine pairings with Priore Ju Quarto Cesanese del Piglio
The Priore Ju Quarto Cesanese del Piglio of Winery La Visciola matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, tunisian pasta or veal paupiettes with mushrooms.
Details and technical informations about Winery La Visciola's Priore Ju Quarto Cesanese del Piglio.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Priore Ju Quarto Cesanese del Piglio from Winery La Visciola are 2015, 0
Informations about the Winery La Visciola
The Winery La Visciola is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
