The Winery La Visciola of Unknow region

Winery La Visciola - Donna Rosa Passerina del Frusinate
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 242 of the estates of Unknow region.
It is located in Unknow region

The Winery La Visciola is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery La Visciola wines

Looking for the best Winery La Visciola wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Visciola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Visciola wines with technical and enological descriptions.

The top white wines of Winery La Visciola

Food and wine pairings with a white wine of Winery La Visciola

How Winery La Visciola wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, quiche without eggs or rice and cheese ball.

Organoleptic analysis of white wines of Winery La Visciola

On the nose the white wine of Winery La Visciola. often reveals types of flavors of citrus, minerality or hay and sometimes also flavors of earth, vegetal or citrus fruit. In the mouth the white wine of Winery La Visciola. is a with a nice freshness.

The best vintages in the white wines of Winery La Visciola

  • 2014With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the white wines of Winery La Visciola.

  • Passerina

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery La Visciola

Food and wine pairings with a red wine of Winery La Visciola

How Winery La Visciola wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with goat cheese, thyme and bacon or beef colombo bourguignon style.

Organoleptic analysis of red wines of Winery La Visciola

On the nose the red wine of Winery La Visciola. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery La Visciola. is a powerful with a nice freshness.

The best vintages in the red wines of Winery La Visciola

  • 2012With an average score of 4.20/5
  • 2015With an average score of 4.05/5
  • 2017With an average score of 4.00/5
  • 2016With an average score of 3.98/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the red wines of Winery La Visciola.

  • Cesanese

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Discover other wineries and winemakers neighboring the Winery La Visciola

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Visciola.

Discover the grape variety: Colobel

Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.

News about Winery La Visciola and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Imperial

Bottle with a capacity of 6 liters (synonym of mathusalem).