Winery La VisciolaVicinale Cesanese del Piglio
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vicinale Cesanese del Piglio from the Winery La Visciola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vicinale Cesanese del Piglio of Winery La Visciola in the region of Lazio is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vicinale Cesanese del Piglio of Winery La Visciola in the region of Lazio often reveals types of flavors of oak.
Food and wine pairings with Vicinale Cesanese del Piglio
Pairings that work perfectly with Vicinale Cesanese del Piglio
Original food and wine pairings with Vicinale Cesanese del Piglio
The Vicinale Cesanese del Piglio of Winery La Visciola matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), pasta with goat cheese, thyme and bacon or sauté of veal with olives (corsica).
Details and technical informations about Winery La Visciola's Vicinale Cesanese del Piglio.
Discover the grape variety: Onchette
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Vicinale Cesanese del Piglio from Winery La Visciola are 2017, 2015, 2016, 0
Informations about the Winery La Visciola
The Winery La Visciola is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
First Lazio DOCG (Frosinone), Sacco valley at the foot of the Ernici hills. Cesanese signature indigenous red king (>=90%, structured Affile + voluminous Comune): ample and spiced with black cherry, blackberry, plum, Mediterranean herbs, pepper and floral touch (rose, violet), velvety tannins and vibrant fruit. Already celebrated in ancient Rome. Qualitative revival of Lazio red led by star estates.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
