Winery Coletti ContiHernicvs Cesanese del Piglio Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Hernicvs Cesanese del Piglio Superiore of the Winery Coletti Conti is in the top 60 of wines of Cesanese del Piglio.
Taste structure of the Hernicvs Cesanese del Piglio Superiore from the Winery Coletti Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hernicvs Cesanese del Piglio Superiore of Winery Coletti Conti in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hernicvs Cesanese del Piglio Superiore of Winery Coletti Conti in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Hernicvs Cesanese del Piglio Superiore
Pairings that work perfectly with Hernicvs Cesanese del Piglio Superiore
Original food and wine pairings with Hernicvs Cesanese del Piglio Superiore
The Hernicvs Cesanese del Piglio Superiore of Winery Coletti Conti matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pasta with artichoke hearts and bacon or veal liver in vinegar.
Details and technical informations about Winery Coletti Conti's Hernicvs Cesanese del Piglio Superiore.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Hernicvs Cesanese del Piglio Superiore from Winery Coletti Conti are 2018, 2015, 2012, 0 and 2017.
Informations about the Winery Coletti Conti
The Winery Coletti Conti is one of of the world's greatest estates. It offers 5 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
