
Winery Coletti ContiHernicvs Frusinate Passerina
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Hernicvs Frusinate Passerina from the Winery Coletti Conti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hernicvs Frusinate Passerina of Winery Coletti Conti in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Hernicvs Frusinate Passerina
Pairings that work perfectly with Hernicvs Frusinate Passerina
Original food and wine pairings with Hernicvs Frusinate Passerina
The Hernicvs Frusinate Passerina of Winery Coletti Conti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), nanie's diced ham quiche or tapenade with green olives.
Details and technical informations about Winery Coletti Conti's Hernicvs Frusinate Passerina.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Hernicvs Frusinate Passerina from Winery Coletti Conti are 0, 2014
Informations about the Winery Coletti Conti
The Winery Coletti Conti is one of of the world's greatest estates. It offers 5 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.













