Winery Corte dei Papi - Passerina del Frusinate

Winery Corte dei PapiPasserina del Frusinate

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Passerina del Frusinate of Winery Corte dei Papi is a white wine from the region of del Frusinate of Lazio.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Passerina del Frusinate from the Winery Corte dei Papi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Passerina del Frusinate of Winery Corte dei Papi in the region of Lazio is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Passerina del Frusinate of Winery Corte dei Papi in the region of Lazio often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Corte dei Papi's Passerina del Frusinate.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Passerina del Frusinate - 2018
In the top 100 of of del Frusinate wines
Average rating: 3.51110.50
Passerina del Frusinate - 2017
In the top 100 of of del Frusinate wines
Average rating: 3.61110.50
Passerina del Frusinate - 2016
In the top 100 of of del Frusinate wines
Average rating: 3.51110.50
Passerina del Frusinate - 2015
In the top 100 of of del Frusinate wines
Average rating: 3.71110.50
Passerina del Frusinate - 2014
In the top 100 of of del Frusinate wines
Average rating: 3.81110.50
Passerina del Frusinate - 2013
In the top 100 of of del Frusinate wines
Average rating: 3.61110.50
Passerina del Frusinate - 0
In the top 100 of of del Frusinate wines
Average rating: 3.71110.50

The best vintages of Passerina del Frusinate from Winery Corte dei Papi are 2014, 2015, 0, 2017 and 2013.

Informations about the Winery Corte dei Papi

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in del Frusinate in the region of Lazio
Find the Winery Corte dei Papi on Facebook and on Twitter

The Winery Corte dei Papi is one of of the world's greatest estates. It offers 9 wines for sale in the of del Frusinate to come and discover on site or to buy online.

Top wine Lazio
In the top 25000 of of Italy wines
In the top 200 of of del Frusinate wines
In the top 25000 of white wines
In the top 150000 wines of the world

The wine region of del Frusinate

The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.


The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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