Winery Corte dei PapiColle Ticchio Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colle Ticchio Cesanese del Piglio from the Winery Corte dei Papi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Ticchio Cesanese del Piglio of Winery Corte dei Papi in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colle Ticchio Cesanese del Piglio of Winery Corte dei Papi in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Colle Ticchio Cesanese del Piglio
Pairings that work perfectly with Colle Ticchio Cesanese del Piglio
Original food and wine pairings with Colle Ticchio Cesanese del Piglio
The Colle Ticchio Cesanese del Piglio of Winery Corte dei Papi matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, spinach cannelloni or roast veal with black olives.
Details and technical informations about Winery Corte dei Papi's Colle Ticchio Cesanese del Piglio.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Colle Ticchio Cesanese del Piglio from Winery Corte dei Papi are 2012, 2011, 2017, 2016 and 2015.
Informations about the Winery Corte dei Papi
The Winery Corte dei Papi is one of of the world's greatest estates. It offers 9 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
