Winery Corte dei PapiOttavoCielo Cesanese del Piglio Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the OttavoCielo Cesanese del Piglio Superiore from the Winery Corte dei Papi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the OttavoCielo Cesanese del Piglio Superiore of Winery Corte dei Papi in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with OttavoCielo Cesanese del Piglio Superiore
Pairings that work perfectly with OttavoCielo Cesanese del Piglio Superiore
Original food and wine pairings with OttavoCielo Cesanese del Piglio Superiore
The OttavoCielo Cesanese del Piglio Superiore of Winery Corte dei Papi matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, cannelloni au gratin stuffed with bolognese sauce or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Corte dei Papi's OttavoCielo Cesanese del Piglio Superiore.
Discover the grape variety: Corinto Nero
Small, intensely coloured seedless grapes, mainly destined for raisin production. More rarely vinified into confidential sweet and liqueur wines from the Aeolian Islands, with a dark colour, luscious palate and aromas of candied black fruit, raisins and spices. Grown in the Cyclades (island of Lipari) and southern Italy. A seedless mutation of the Corinth raisin, an ancient Greek black variety.
Last vintages of this wine
The best vintages of OttavoCielo Cesanese del Piglio Superiore from Winery Corte dei Papi are 2011, 0, 2013
Informations about the Winery Corte dei Papi
The Winery Corte dei Papi is one of of the world's greatest estates. It offers 9 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
First Lazio DOCG (Frosinone), Sacco valley at the foot of the Ernici hills. Cesanese signature indigenous red king (>=90%, structured Affile + voluminous Comune): ample and spiced with black cherry, blackberry, plum, Mediterranean herbs, pepper and floral touch (rose, violet), velvety tannins and vibrant fruit. Already celebrated in ancient Rome. Qualitative revival of Lazio red led by star estates.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
