Winery Corte dei PapiColle Sape Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colle Sape Bianco from the Winery Corte dei Papi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Sape Bianco of Winery Corte dei Papi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Colle Sape Bianco
Pairings that work perfectly with Colle Sape Bianco
Original food and wine pairings with Colle Sape Bianco
The Colle Sape Bianco of Winery Corte dei Papi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, summer tuna quiche or fried onions.
Details and technical informations about Winery Corte dei Papi's Colle Sape Bianco.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Colle Sape Bianco from Winery Corte dei Papi are 0
Informations about the Winery Corte dei Papi
The Winery Corte dei Papi is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
