Winery La VisciolaPriore Mozzatta Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Priore Mozzatta Cesanese del Piglio from the Winery La Visciola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Priore Mozzatta Cesanese del Piglio of Winery La Visciola in the region of Latium is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Priore Mozzatta Cesanese del Piglio of Winery La Visciola in the region of Latium often reveals types of flavors of earth.
Food and wine pairings with Priore Mozzatta Cesanese del Piglio
Pairings that work perfectly with Priore Mozzatta Cesanese del Piglio
Original food and wine pairings with Priore Mozzatta Cesanese del Piglio
The Priore Mozzatta Cesanese del Piglio of Winery La Visciola matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with auvergne blue cheese or pork chops with veal stock sauce.
Details and technical informations about Winery La Visciola's Priore Mozzatta Cesanese del Piglio.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Priore Mozzatta Cesanese del Piglio from Winery La Visciola are 2012, 2015, 2016, 2017 and 2013.
Informations about the Winery La Visciola
The Winery La Visciola is one of of the world's greatest estates. It offers 7 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
